Highlight of products knowledge
Originating from the highlands of Mount Puntang, every Puntang Wangi coffee bean is cultivated at an ideal altitude of 1,250–1,500 meters above sea level. The cool mountain climate, mineral-rich soil, and the dedicated care of local farmers who grow the coffee naturally without chemical substances create a flavor profile that is unique, complex, and authentic.
International proof
Puntang coffee, particularly the Yellow Bourbon variety, achieved world champion recognition at the Specialty Coffee Association of America Expo held in Atlanta, United States, in April 2016. The quality of Puntang Wangi coffee remains our highest commitment in creating a balanced flavor profile that we continuously strive to introduce to the international market through various exhibitions and showcases held in countries such as Algeria, Qatar, and Turkey.


